November 7, 2008, Newsletter Issue #14: The Wonderful World of Curry
Tip of the Week
Curry is an ingredient you are likely to find in many different styles of food. Thai food uses curry and so does Indian and a host of others. What some may not realize, however, is that there are literally dozens of different types of curry.
It is not uncommon for someone to like Thai food and dislike Indian or West Indian food. The opposite can also happen. The point is each type of curry is different. They have distinct flavors, levels of spiciness, and they augment the flavors of other foods in different ways. Chicken dishes may be enjoyable while beef are not.
You may try two similar restaurants but like curry dishes in one much more than the other. You can try making these various types in your own home to see which ones are to your liking and which ones are better left alone.
When you find yourself in a restaurant that uses curry in many of their dishes, ask what type they use. They may have more than one. Trying each of these can offer some culinary surprises.
The important thing to remember is to not swear off a type of food because of one bad experience.
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