May 1, 2009, Newsletter Issue #38: Easy & Delicious Cake Sauces

Tip of the Week

Making a great sauce for a cake can be one of the easiest things in the world to do. All you need is a little chocolate, some of your favorite fruit, water and a few minutes. In no time you will be drizzling a dazzling sauce over a freshly baked cake.

Start with a large bag of chocolate chips. You can even go with white chocolate if you are feeling a little adventurous. Double boil the chocolate on your stove top until it is melted and gooey.

Then take some of that fruit mentioned earlier. If your favorite fruit happens to be raspberries, drop a handful into the chocolate and stir thoroughly. Heat it on low for another 30-60 seconds and you have a delicious chocolate raspberry sauce. Be careful not to leave it on for too long and burn it.

Now pour it over your cake and you are good to go. Throw a few more raspberries on top as tasty cake decorations and see how many compliments you get. This can be done with other fruits like blueberries or blackberries, and you can even substitute the chocolate chips with your favorite candy bar.

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