October 3, 2008, Newsletter Issue #9: Making a Mojito

Tip of the Week

Mojitos have become a very popular drink in bars and restaurants over the past several years. They are a popular summer drink, often enjoyed at patio restaurants and outdoor bars.

There are slight variations on this drink between different establishments, but the basics remain the same. Here is what you will need.

Fresh lime Fresh mint leaves/sprigs Sugar (usually 2 teaspoons) Light Rum (usually about 2 oz) Dash of sodaYou take all of the ingredients except the rum and soda and place them in the base of the glass. Use what is called a “muddler,” which looks like a 6-inch wooden baseball bat, to muddle (crush and mix) the contents. Then squeeze some more lime juice over the contents and fill the glass with ice. Now pour the rum over the ice and use a shaker to shake everything up thoroughly. Now top off the glass with a dash of soda and garnish with a lime.

The actual proportions of each ingredient you use is up to your discretion, depending on how you want the drink to taste. Different bartending schools or cocktail videos might offer different perspectives. Try a couple variations until you get it just the way you want it.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Online Video Tip Site? Request a Tip Now!


Guru Spotlight
Alexis Niki